A flying restaurant called Singapore Airlines

Ms Bear had another work trip to Europe and had the pleasure of sitting in the new wider business class seats on Singapore Airlines. I was not that impressed with the seats (one has to sleep diagonally across the flatbed to achieve a full stretch), but left wow'ed by the food.

First came the satay - 3 hefty sticks in Givenchy designed plating.

Then came the parma ham and melon salad with luscious prawns, drizzled with balsamic vinegar.

Next, I elected to have the Zurich-style veal as my main course, the only disappointment being the non-crusty rosti.

Dessert was average (cataloupe sorbet in a raspberry coulis) and did not deserve a picture unfortunately. However the instant fish ball bee hoon offered as a snack certainly did. Just like your neighbourhood hawker's !

Really, why travel any other business class ?